FRESH COFFEE. FRIENDLY COMPANY.   —   YOUR COFFEE, SINCE 2017.
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Make a moment of it

Your daily ritual.
Beautifully brewed.

Small details make a great cup. Choose your method, follow the steps, then make it entirely yours.

Freshly brewed Kenyan coffee in a ceramic cup
R Coffee branded packaging and cup with pour-over brewer

Pour-over

Clean, bright and deliberately slow.

  1. Start with 15 g of medium-ground coffee and 250 ml of hot water.
  2. Rinse your paper filter and add the coffee.
  3. Pour a little water to wet the grounds, then wait 30 seconds.
  4. Pour the rest slowly in circles. Aim for a total brew time of 2–3 minutes.
R Coffee branded packaging and cup with french press brewer

French press

Rich, full-bodied and effortless.

  1. Use 30 g of coarsely ground coffee and 500 ml of hot water.
  2. Add coffee to the press and pour in the water.
  3. Stir gently and leave to steep for 4 minutes.
  4. Press slowly and pour straight away.
R Coffee branded packaging and cup with moka pot brewer

Moka pot

A bold, concentrated cup with real presence.

  1. Fill the bottom chamber with water, just below the safety valve.
  2. Fill the basket with medium-fine coffee. Do not tamp it.
  3. Assemble the pot and place it over medium-low heat.
  4. Remove from heat when the coffee starts to sputter. Pour and enjoy.

For coffee bars & cafés

Behind the bar.
Recipes your team can repeat.

Consistent recipes for espresso, milk drinks and cold coffee, built around freshly roasted R Coffee beans.

Espresso prepared at a coffee bar with R Coffee branded cups and packaging

Espresso

The heart of every coffee bar menu.

  1. Dose 18 g of fine-ground coffee into a clean, dry basket.
  2. Distribute evenly and tamp level with firm pressure.
  3. Extract about 36 g of espresso in 25–30 seconds.
  4. Taste daily and adjust the grind finer or coarser as needed.
Latte & cappuccino prepared at a coffee bar with R Coffee branded cups and packaging

Latte & cappuccino

Silky milk, sweet espresso, clean latte art.

  1. Pull a fresh double shot of espresso into a warm cup.
  2. Purge the steam wand, then stretch cold milk briefly until it grows about 30%.
  3. Spin the milk to a glossy texture at 60–65°C.
  4. Pour from high to blend, then lower the jug to draw your pattern.
Iced coffee & cold brew prepared at a coffee bar with R Coffee branded cups and packaging

Iced coffee & cold brew

Smooth, refreshing and ready for busy afternoons.

  1. Cold brew: steep 100 g of coarse coffee in 1 litre of cold water.
  2. Leave in the fridge for 16–18 hours, then filter well.
  3. Serve over ice, neat or with milk; dilute 1:1 if too strong.
  4. Iced latte: pour a double espresso over ice and top with cold milk.
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