Grown on Kenyan soil
From the Kenyan highlands,
straight to your cup.
Our beans come from smallholder farms across Nyeri, Kirinyaga and Kiambu — high altitudes, rich volcanic soil and cherries picked by hand at their ripest. This is where the celebrated Kenyan cup begins — bright, juicy and unmistakably alive.
We stay close to the source, so that character arrives intact in every bag.
Meet your R Coffee








